RUVO

Point of sale for restaurants and cafés

Dining room, kitchen and stock in one system

RUVO takes orders on iPad and iPhone, sends them to the kitchen screen, writes off ingredients by recipe and builds the reports. For one venue or a whole group.

Write to usFirst 30 days free

What RUVO does

  • iPad

    Floor and orders

    A floor plan with tables, orders by course, split bills and paying in parts.

  • iPhone

    Waiter at the table

    The order goes from the table straight to the kitchen; the bill and the QR to pay are on the phone.

  • Kitchen

    Kitchen screen

    Orders by station — kitchen and bar. A timer from the call, the next course on “Fire”.

  • Stock

    Stock and recipes

    Every sale writes off ingredients by recipe. Stock receipts, write-offs, stocktakes and the average cost.

  • SEF

    Supplier invoices

    Incoming e-invoices arrive by themselves. Match a supplier’s items to your products once, and the stock receipt is one button.

  • Reports

    Reports and an AI assistant

    Sales, average bill, food cost, waiters. Ask in plain words and get the report.

  • Guests

    Loyalty

    Discounts and scheduled promotions, guest cards with levels and points, with the guest’s consent.

  • Team

    Shifts and pay

    Clock in and out with a PIN on the iPad, the timesheet and pay: hours × rate + a share of sales.

  • Group

    Several venues

    One account for all venues, each with its own stock and sales. Personal PINs, roles and an action log.

Connections

  • IPS QR payments
  • bank terminal
  • SEF
  • self-order kiosk
  • daily report in Telegram
  • Wolt and Glovo — soon

How it starts

  1. You write to us

    At hello@ruvo.ac, briefly about the venue: rooms, tables, devices.

  2. We open the account

    We move your menu, recipes and stock from your current system or a spreadsheet.

  3. You connect the devices

    The iPad, the waiters’ iPhones and the kitchen screen join with a one-time code from the back office.

  4. 30 days free

    Then a monthly subscription per venue. We send the price on request.

Your fiscal cash register issues the fiscal receipt. RUVO runs orders, the kitchen, stock and reports, and records the payment method so the totals match the register.

Contact

Write to us — we answer on working days.

hello@ruvo.ac

TT DAILY KITCHEN DOO
Cara Uroša 19, 11000 Beograd